Category: Food and Drink
Would you pay that much for any dish? I suppose that if you were dining at a 3-star Michelin restaurant, a hundred bucks is not that expensive for a single dish. Then again, it really depends on what you’re eating.
In a Japanese restaurant, you can taste a one of a kind soup – ramen – for $110. It does not take a rocket scientist to figure out that this price tag is more than hefty for a bowl of soup! Indeed, if you ever go to Japan, you will be able to find bowls of ramen for as low as $10. This is especially true in areas where they sell food on the streets.
So what makes this ramen soup worth the price tag? According to restaurateur Shoichi Fujimaki, his soup is “not really ramen. This is my cuisine, it’s my 25 years of experience distilled into one bowl. This is the only place in the world that people have this kind of soup.” Twenty-five years of cooking experience, more than 20 ingredients, and three days of preparation – all these add up to $110 per bowl.
And what do customers have to say about the Five-taste Blend Imperial Noodles, which is the highlight at Tokyo’s Fujimaki Gekijyo? It looks like they’re loving it despite the price and the not-so-good Japanese economy! By the way, not just anyone can have a taste of this soup. In fact, customers are required to dine at another restaurant (Fujimaki owns it too) and sample “lesser” fare before they can be qualified to have even a glimpse of THE other soup. Nice business tactic, huh?
Hotdog eating contests are not out of the ordinary. Indeed, people take off their hats to the amazing men and women who can chow down almost a hundred hotdogs in one go. But have you ever heard of an inter-species hotdog bun eating contest?
Now I don’t know what possessed the people behind the event but they organized a hotdog bun eating contest between three elephants and three humans at Coney Island in Brooklyn. The elephants, named Bunny, Susie, and Minnie ate a total of 505 buns in a mere six minutes. On the other hand, the three humans, Eric “Badlands” Cooper, Juliet Lee, and Tim “Gravy” Brown, downed a mere 143 buns in the same span of time.
All the elephants are in the 40s. The humans are all well known in the world of eating contests. Cooper is a subway conductor from New York City and is the world champion in corned beef hash eating. Lee is the world cranberry sauce eating champion, and Brown holds the distinction of eating 8.47 pounds of blueberry pie in 8 minutes. Oh, and he did it hands free, by the way.
I doubt that the elephants knew the reputations of the people they were up against. Even if they did, they probably wouldn’t have been fazed. They probably wouldn’t even care. With a collective weight of about 9 tons, the elephants definitely had the advantage over the humans who weighed a total of about 500 pounds.
Everyone loves Coke, or at least a ginormous number of people do. That, however, does not exempt the company from being reprimanded for less than honest ads, at least in the eyes of the advertising watchdogs in Australia. Last year, the soda giant ran an advertising campaign dubbed Motherhood & Myth-Busting. The main idea of the campaign was to promote Coca-cola as being safe for children. The claims include the ideas that Coke will not make children fat, and that it would not cause one’s teeth to rot – common concerns for children. The company even got popular Australian actress Kerry Armstrong to be its spokesperson.
This did not sit well with the consumer watchdogs, however, and the main governing body has commanded Coke to correct its advertisement. The Australian Competition and Consumer Commission, which is tasked with watching over cases like these, has declared that Coke should do something about it claims. According to Chairman Graeme Samuel, “Coke’s messages were totally unacceptable, creating an impression which is likely to mislead that Coca-Cola cannot contribute to weight gain, obesity and tooth decay.” He went on to say that “They also had the potential to mislead parents about the potential consequences of consuming Coca-Cola.”
While the Commission does have a point, I dare ask this question: What kind of parent will totally believe that drinking soda all the time is good for his or her child? Interestingly enough, Coke has agreed to publish corrective statements regarding their campaign. I guess there is no excuse for any parent to rely on Coke as his or her child’s refreshment of choice!
Or maybe two? Well, the Oakdale Testicle Festival is the event to go to. For the 28th year in a row, people from all over can have all the balls that they want, cattle’s balls, that is.
Every year, for the past 28 years, the Oakdale Rotary Club has been involved in this festival, in an attempt to raise funds. In its early days, the festival was called the Calf Fry, with only the Rotary Club behind it. In 2003, however, the Cowboy Museum joined in. This year, it’s going to be held on the 30th of March.
So what is in store for participants of the Testicle Festival? Ever heard of mountain oysters? Well, that’s the specialty of the event. For the price of $50, you can get a ticket to a sit down dinner of bull testicles. (Tickets go for $65 at the door.)
About 400 pounds of gonads are chopped up and prepared for the event. The recipe, of course, is a secret, but seems to have people coming back for more. Mountain oysters seems to be a catchy name but I am unsure as to how actually eating them would sit with me.
Participants of the festival swear by their tastiness, however. Christie Camarillo, fore example, swears that they are simply delicious. She is the executive director of the Cowboy Museum. She goes on to say that they taste like a mix of fried calamari and chicken liver. Everything exotic tastes like chicken anyway, right?
Anyhow, if you’re interested in having a ball yourself, give this number a call: 847-5163. (Oakdale, California)
First there was the tomato scare, then there was the milk scare, now it’s the peanut butter scare. It seems that even when it comes to food, safety is not something we should take for granted anymore. The recent salmonella contamination of US-made peanut butter has sent people running around, trying to get rid of food products possibly made with contaminated peanut butter.
You’d think it would be easy but no, it is far from that. This recent issue has made one thing clear – food production is not as simple as some of us might have thought it was. The Food and Drug Administration has already pinpointed about 130 food products that have been recalled but you should continue to check that list as they say that more will be added as the investigation continues.
Before consuming any food product, you must take great care to examine the label and make sure that it is safe. Ironically, peanut butter in jars – which we normally buy at the supermarket – is deemed safe.
The most prominent brand of commercial peanut butter which has been linked to the salmonella outbreak is King Nut, which comes in packages anywhere from 5 pounds to 1,700 pounds – unlikely to be consumed by households but generally used in commercial production. Products which you should watch out for include peanut butter cups, ice cream, cereals, cookies, sandwiches, and the like. Fans of Reese’s Peanut Butter Cups and Nutter Butter cookies have nothing to worry about, though, as Hershey’s and Kraft do not use King Nut peanut butter.
Would you pay that much for any dish? I suppose that if you were dining at a 3-star Michelin restaurant, a hundred bucks is not that expensive for a single dish. Then again, it really depends on what you’re eating.
